Butterscotch Pudding Recipe
Recipe Description:
This pudding is simple to make and absolutely to die for! You will love it!
Recipe
Instructions:
Beat the eggs very well in a small bowl, set aside.
In a heavy-bottomed saucepan, combine all the ingredients except the eggs, and whisk together. Then, on low heat, cook the pudding, stirring constantly, until it thickens. Remove from heat. Mix 1/4 cup of the pudding into the eggs very well and then pour it back into the pan of pudding and whisk it in well.
Allow to cool for at least 20 minutes before serving or store it in your refrigerator.
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