Creamy Chicken Pot Pie Recipe
Recipe Description:
A wonderful, hearty comfort food for a cold day! You can use any combination of vegetable you have on hand. You can also replace the chicken with leftover turkey!
Recipe
Instructions:
The morning before you want to serve this, prepare your topping. Cut cold butter into flour until crumbly, then add milk and apple cider vinegar. Mix well, cover loosely, and let sit at room temperature the rest of the day, until you are ready to use it.
When ready to bake, melt butter for the filling, and saute onion and garlic until soft and translucent. Stir in arrowroot, salt and pepper, then slowly add broth and milk, and let simmer until thick. Turn off heat and stir in chicken and veggies. Pour into a deep 9x13 casserole. Add salt and pepper to topping and drop by spoonfuls over the filling. Bake at 425 25-30 minutes, then let stand for about 10 minutes before serving.
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