Creamy Vegetable Chicken Soup Recipe
Recipe Description:
Nutrient dense, homemade chicken stock simmered with real vegetables and contains real chicken flavors without the chicken. Nothing beats that delicious, lip smacking gelatin from a true bone broth.
Recipe
Instructions:
Sautee onion, carrots and celery in butter until softened. Add garlic, salt pepper and stock. Simmer gently for 20 minutes. Add noodles and peas, simmer 3 minutes. Remove from heat. Stir a small amount of stock into kefir cream to loosen up and add cream to soup, add parsley and serve. Don’t rush through, take your time and enjoy.
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