Recipe Description:
This meatloaf is Gluten Free and GAPS friendly. Guests who have no dietary needs will think it's delicious -- and never know the difference! It's easy to make, looks gourmet, and has become a favorite with everyone I've cooked it for. Excellent and moist texture makes it an easy winner.
Recipe
Instructions:
COMBINE the ground beef, turkey sausage, eggs, tomato paste, dijon mustard, fresh parsley and salt & pepper in a large bowl and set aside.
NEXT, sauté the carrots, onion, and mushrooms in a few Tablespoons of butter and pinch of salt.
When vegetables are soft add pressed garlic and cook just until fragrant. I slightly smash the sautéed vegetables with the back of a wooden spoon (or potato masher) so carrots will be more hidden in the meatloaf.
COMBINE the vegetable mixture with the meat mixture, and SPREAD into an 9x9 baking dish.
TOP WITH TOPPING and bake at 375 degrees for 45 minutes.
Check center of meatloaf to be sure it is completely done.
ENJOY this delicious meatloaf!
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