Eggs in a Nest Recipe Description: Fun, new way to eat fried eggs on the go! Prep Time: 3 MinutesCook Time: 8 MinutesServings: 8 Difficulty: Easy Recipe Ingredients: 8 slices sprouted bread (or quality / homemade sourdough bread) 8 pasture-raised eggs 4 tablespoons grass-fed butter lard or coconut oil for frying Recipe Instructions: Generously butter both sides of bread. Using a standard sized mason jar or equivalent size glass, cut holes out of the middle of the bread. Reserve rounds. Heat a well-seasoned cast iron pan on medium heat and add a small amount of lard or coconut oil (enough to make a thin layer). Place cut bread onto the pan and crack an egg into the center of each. Allow to cook 2-4 minutes on each side depending on desired doneness for the egg. Place the buttered rounds in the pan in any spaces that are too small for the full toasts. Serve warm. These are great to grab with a napkin for eating on the go.