Recipe Description:
Italian flavors are not typical on a grain free diet, but this meal is sure to give you a fix I make a double batch of meat and freeze half of it. Then, all I have to do is bake another spaghetti squash and heat up the meat/vegetable mixture and dinner is ready. Love those kinds of ready meals. I save them for when groceries are low, for company (so that I can do more hosting and less cooking) and for trips.