Honey Roasted Smashed Acorn Squash Recipe
Recipe Description:
Roasted squash is my favorite. I love adding honey to heighten the sweetness.
Recipe
Instructions:
Preheat oven to 350 degrees.
Wash the outside of squash, cut open and de-seed.
Place on a baking sheet, lightly salt and pepper to taste.
Place 1-2 T in each squash shell
Bake in oven for 60 minutes or until tender, basting every 15 minutes with honey.
Remove from oven and let it cool slightly.
With a spoon scrape out flesh of in a large bowl.
Add butter, cinnamon, cloves, and remaining honey.
Mash squash by hand, or by a food mill, until smooth.
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