Lacto-Fermented Hummus Recipe
Recipe Description:
This is a lacto-fermented version of my Arabic family's traditional hummus.
Recipe
Instructions:
Put all ingredients in blender or food processor. Adjust water to desired consistency. Blend to make a smooth, thick, but sorta chunky paste. Transfer to an air-tight container and leave out at room temperature overnight, 7 to 12 hours. Transfer to refrigerator.
When serving, garnish with paprika, parsley and/or extra virgin olive oil.
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