Preserved Fresh Genovese Basil Recipe
Recipe Description:
A simple method for preserving your fresh Genovese Basil. This will keep at least a year in the refrigerator and may be used in any dish that calls for basil.
Recipe
Instructions:
Wash basil and pat dry between towels or twirl in a salad spinner.
Remove leaves from stems.
Chop leaves in a food processor.
Place chopped leaves in lidded jar and cover with Raw Apple Cider Vinegar.
Store in the refrigerator.
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