Quick Sourdough Pancakes Recipe
Recipe Description:
A quick way to make delicious sourdough pancakes!
Recipe
Instructions:
This method requires that you have an active sourdough starter sitting on your kitchen counter. Keep it covered, and feed it twice a day with fresh flour and 3/4 as much warm water as flour each time. That way, it will stay thick and be ready to use without adding any more flour that would not be properly soaked.
Begin pre-heating a griddle on medium-low heat.
Combine the sourdough, egg, Sucanat, butter and salt in a bowl and mix well. Add the baking soda and stir.
Now it is ready! Bake your pancakes on the hot, lightly greased griddle as usual. Flip each one over when the top is covered with bubbles and the edges begin to look cooked. When they are cooked through, remove to a plate and cover with a clean dish towel while you finish baking the remaining pancakes.
Marvelous with real butter and maple syrup!
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