Raw Honey Lemonade Recipe
Recipe Description:
Using a blender to quickly emulsify the lemon and honey, enables the cook to preserve the beneficial enzymes and delicate nature of unpasteurized raw honey.
Recipe
Instructions:
In a blender, combine raw honey and lemon juice. Blend on high for 30 seconds. Add water to blender. Pulse until combined. Chill until service. Serve over ice.
Comments and Reviews