Sweet Potato Latkes Recipe
Recipe Description:
This is adapted from the Moosewood cookbook, and a variation on Latkes for Hanukah that we enjoy as a family.
30 minutes to prepare
4-6 servings
Recipe
Instructions:
Salt the grated sweet potato and white potato in a colander and leave for 15 minutes. Rinse and squeeze out the water (this is important, as watery latkes don't work)
Combine all the ingredients and mix well.
Fry in a heavy skillet in butter, until brown and crisp.
Serve immediately, topped with yoghurt or sour cream and fresh chives. Or techina with parsley.
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