Tender Oven-Baked Short Ribs Recipe Description: Who doesn’t love a good stack of free range and grass-fed beef ribs? Prep Time: 10 MinutesCook Time: 4 Hours and 30 MinutesServings: 4 Difficulty: Easy Recipe Ingredients: 4 Free-Range Beef Short Ribs Filtered Water Sea Salt Pepper Garlic Recipe Instructions: Preheat oven to 300°F. Place ribs bone side down in a dish large enough for the meat to be in one layer (don’t stack on top of each other). Add about 1/4 inch water to the pan. Season to your liking (may I suggest garlic, salt, pepper?) and then cover with lid or tee-pee a strip of aluminum foil over the pan. Bake 4 hours. Remove pan from oven, un-foil the make-shift lid or remove the actual lid, then place back into oven at 350°F for 15-20 minutes. Enjoy! Author: BeckAnderson Yoga & Wellness Hammock Creating organic, sustainable, healthy lifestyles through yoga, a clean diet, and mindful living. View all posts by BeckAnderson Yoga & Wellness Hammock
Made these for Easter lunch. Very delicious, juicy and tender!!